Julianne Fairchild

About Me

Hi! I\'m Julianne. I\'m interested in music, theatre, movies, dancing, healthy eating, and cooking. I love going to concerts, art galleries, live performances, clubs, book readings, festivals, and cultural events. I also love trying new things. I am a food critic for Food Madness (the ultimate foodie magazine), and every month I review on average 20 different restaurants, bistros, diners, bakeries, cafes, pubs, eateries, coffee shops, and steakhouses and feature the top 5 in my column. I love food, and the majority of my life revolves around the combination of good food, great entertainment, and close friends.

Education

I completed my Hospitality Management degree at Penn State over a year ago, but I consider myself a perpetual student; I read just about everything I get my hands on. While studying for my B.S., I was in several theatre and dance performances and was apart of the Dance Club for two years.

Work

In college, I worked for a local coffeehouse, making the day's brew for all of the overworked, under-rested professionals, college students, and professors. After graduation, I worked as a banquet manager for a major hotel chain, before joining the staff of Food Madness. I have been working as the magazine's food critic for almost eight months and am looking forward to what the future holds.

Accomplishments

I graduated Magna Cum Laude from the School of Hospitality Management at Penn State.

Skills

Managing, delegating, writing, critiquing, and organizing